Hearty food and cool prices: what could be better at this time of year?! Our winter set menu is served from midday till 3pm and from from 5pm in the evening on Monday to Saturday until the end of February.
2 courses £19.95
3 courses £23.95
Starters
| Jerusalem artichoke soup with truffle oil and sourdough Can be GF |
| Cornish mussels, cider and chorizo cream sauce with focaccia Can be GF |
| Salt-baked celeriac carpaccio with basil pesto and pickled apple GF, VG |
Mains
| Grilled whole plaice with lemon and caper beurre noisette* GF |
| Braised beef short ribs with silver-skin onion and a chestnut mushroom with a red wine sauce* GF, VG |
| Beetroot and goats cheese risotto with rocket and candied walnuts |
* Includes Cornish new potatoes, potato gratin or home-cut chips, honey-glazed carrots, and creamed spinach or greens
Desserts
| Trio of chocolate mousse with burnt orange grand marnière and palmier biscuit Can be GF |
| Apple crumble with cinnamon served with vanilla ice cream VG |
| Sticky toffee pudding with vanilla ice cream |
Book a table at Mud Dock Café
We take bookings for any meal, any day. Make a reservation for up to 8 people right here, right now. For same-day bookings and larger tables, please call us on 0117 934 9734.
V = vegetarian, GF = gluten-free, VG = vegan, N = contains nuts or sesame seeds. We’ve a small kitchen, so traces of allergens may be found in any dish. If you have a food allergy, please let us know. Please allow 20-30 minutes for your meal at busy times. To avoid accidents, please keep children away from the stairs and don’t allow them to run around the café. Thank you.
An optional 10% service charge will be added to tables of 5 or more. All tips go to our staff.