Mud Dock Café’s weekeday brunch and lunch menu is served perfectly portioned stages from 10am till 3pm. Heading down on a Saturday or Sunday? Check out our Weekend Brunch menu.
Brunch: 10am till 11.45am
Buttermilk pancakes
| Crispy streaky bacon, golden syrup GF | 9.00 |
| Greek yoghurt, berry compote, golden syrup GF, V | 9.00 |
| Banana, Nutella, toasted hazelnuts GF, V, N | 9.00 |
| Granola bowl: seeds, natural yoghurt, berry compote V, N (can be VG) | 8.50 |
| Smoked haddock kedgeree, curried basmati rice, soft boiled egg, peas GF | 12.75 |
| Shakshuka: roasted peppers, spinach, egg, sourdough V (can be VG) | 10.50 |
Still Brunchtime?! 10am till 3pm
Eggs
| Eggs Florentine: free-range eggs, toasted muffin, spinach, hollandaise V | 10.75 |
| Eggs Benedict: free-range eggs, toasted muffin, home-roasted ham, hollandaise | 10.75 |
| Eggs Royale: free-range eggs, toasted muffin, smoked salmon, spinach, hollandaise | 11.50 |
| Avocado eggs: free-range eggs, smashed avocado, whipped feta, sourdough toast V | 13.50 |
Mud Dock breakfasts
| Mud Dock Breakfast: free-range fried egg, back bacon, free-range pork sausage, home-baked beans, grilled tomato, mushroom, toasted sourdough | 13.50 |
| Mud Dock Veggie: free-range egg, bubble and squeak croquette, grilled tomato, home-baked beans, mushroom, toasted sourdough V | 12.00 |
| Mud Dock Vegan: scrambled tofu, hash brown, grilled tomato, home-baked beans, mushrooms, toasted sourdough VG | 13.00 |
Add a little extra: fried/poached egg +1.25, scrambled egg +2.00, sausage +3.00, bacon +2.50, cheese +1.50, halloumi +3.00, black pudding +2.00, croquette +2.00, mushroom +1.00, tomato +1.00, smashed avocado +2.50, smoked salmon +5.00
Lunch: from midday
| Crab and saffron risotto with rocket and parmesan GF | 20.00 |
| Chicken shawarma with rainbow slaw, yoghurt, flatbread | 16.00 |
| Warm Caesar salad, grilled baby gem lettuce, croutons, anchovies, poached egg, bacon and parmesan Add chicken +4 |
16.00 |
| Pearl barley salad, roasted carrots, pumpkin and sunflower seeds with a harissa dressing VG | 16.00 |
| Chargrilled fillet of seabass, puy lentil cassoulet and chorizo oil GF | 22.00 |
| Chargrilled 10oz West Country sirloin steak with home-cut chips, glazed heritage carrots, creamed leeks and a peppercorn sauce GF |
27.00 |
Loaded focaccia
With home-cut chips and side salad
| Hot smoked salmon, dill and preserved lemon cream cheese, capers, little gem | 15.50 |
| Rare roast beef, horseradish and mustard cream, slow-roasted tomato, rocket | 15.50 |
| Paprika Greek fava, grilled Mediterranean vegetables and rocket on home-made focaccia VG | 14.00 |
| Tarragon flat-cap mushrooms and caramelised onion VG Add egg +1.25 V |
12.00 |
Burgers
All come with salad on ciabatta, plus home-cut chips.
Add cheese +1.50, jalapeños +1.00, bacon +2.50, halloumi +3.00, onion rings +2.00, fried egg +1.25
| West Country beef with homemade burger sauce | 16.00 |
| Piri-piri chargrilled chicken, rocket, lime mayo | 16.00 |
| Beetroot falafel, rocket, chilli jam VG | 15.00 |
Boards
For 1 / For 2 to share.
| Home-roasted ham or Somerset cheese, each with bread, pickles, salad | 11.00 / 17.00 |
| Home-roasted ham and Somerset cheese, with bread, pickles, salad | 14.00 / 20.00 |
| Vegan board: paprika-spiced Greek fava, vegetable antipasti, sweet potato falafel, fried tofu, sriracha mayo and flatbread VG | 11.00 / 17.00 |
Nibbles and sides
| Pickles VG, GF | 4.00 |
| Olives VG, GF | 4.00 |
| Garlic bread V | 4.75 |
| Focaccia and balsamic olive oil VG | 5.50 |
| Fava hummus and flatbread | 5.50 |
| Homemade Bristol-beer-battered onion rings VG, GF | 5.00 |
| Home-cut chips VG, GF | 4.50 |
| Cheesy chips V, GF (can be VG) | 5.50 |
Desserts
Want to see our dessert menu? It would be rude not to, wouldn’t it?! Take a look…
Food for younger cyclists (up to 12 years old)
Any meal + orange or blackcurrant squash + scoop of ice cream 6.00
| Bacon or sausage butty | 4.00 |
| Buttermilk pancake with Nutella V, GF, N | 4.00 |
| Home-made beans on toast V | 3.75 |
| Hummus and bread V, N | 3.25 |
| Pasta with a herbed tomato sauce V | 4.75 |
| Pasta with a cheese, pea and sweetcorn sauce V | 4.75 |
| Sandwich with ham or cheese | 3.25 |
| Sandwich with ham and cheese | 3.75 |
| Sausage, chips and home-baked beans | 4.75 |
Book a table at Mud Dock Café
We take bookings for any meal, any day. Make a reservation for up to 8 people right here, right now. For same-day bookings and larger tables, please call us on 0117 934 9734.
V = vegetarian, GF = gluten-free, VG = vegan, N = contains nuts or sesame seeds. We’ve a small kitchen, so traces of allergens may be found in any dish. If you have a food allergy, please let us know. Please allow 20-30 minutes for your meal at busy times. To avoid accidents, please keep children away from the stairs and don’t allow them to run around the café. Thank you.
An optional 10% service charge will be added to tables of 5 or more. All tips go to our staff.