Our festive flavours will be served Monday to Friday, midday to 3pm and 6pm to 10pm, starting Monday 25 November.
2 courses £32.95
3 courses £37.95
Also, look out for our soon-to-be-published Festive Brunch menu. It will served Monday to Friday, 10am to midday, starting Monday 18 November. And if you book a table of 6+ for either festive menu, we’ll give everyone a glass of fizz or non-alcoholic spritz.
Book a table for up to 8 people right now. (Christmas menu available from 25 November).
For larger tables (or to ask us something before you book) please use our enquiry form.
Starters
| Smoked haddock chowder with sourdough |
| Chestnut, butternut squash and curly kale tart with pecorino cheese and frisee V, GF (can be VG) |
| Crispy pork belly, black pudding mash, apple and cider jus |
Mains
| Maple-glazed free range turkey, apricot and sage stuffing, pigs in blankets, seasonal vegetables (sprouts, red cabbage, carrots, roast potatoes) |
| Chargrilled seabass, buttered mashed potato, cream leeks, herbed olive oil GF |
| Potato gnocchi, wild mushroom, artichoke, spinach, rocket pesto VG |
Desserts
| Apple and winterberry crumble with vanilla ice cream VG |
| Trio chocolate mousse, burnt orange Grand Marnier sauce and palmier biscuit |
| Mango and passion fruit meringue roulade GF |
Loving our Christmas menu? Book a table!
Book a table for up to 8 people right now. (Christmas menu available from 25 November).
For larger tables (or to ask us something before you book) please use our enquiry form.
V=vegetarian, GF=gluten-free, DF=dairy-free, N=contains nuts or sesame seeds. We’ve a small kitchen, so traces of allergens may be found in any dish. If you have a food allergy, please let us know.
Please allow 20-30 minutes for your meal at busy times. All tips will go to staff. An optional 10% service charge will be added to tables of 5 or more.
To avoid accidents please keep children away from the stairs and don’t allow them to run around the café. Thank you.