Mud Dock’s desserts are a delight after dinner, after lunch, or even after weekend brunch if the mood takes you! Follow with a coffee and finish with a digestif. (Then treat Bristol to your finest “Cor! That were nice!” smile on the way home.)
Desserts
See board for our favourite homemade cakes
| Pecan and salted caramel chocolate brownie with vanilla ice cream | 8.00 |
| Apple and blackberry crumble, vegan vanilla ice cream VG | 8.00 |
| Tonka bean pannacotta with orange caramel sauce and shortbread | 8.00 |
| Ice creams and sorbets | 8.00 |
Coffees
All coffees in the list below from our flat white onwards are served with a double shot of espresso. If you prefer a single shot (or, indeed, an extra shot) just ask! Soya, oat or coconut milk are available for +0.40.
| Espresso single / double | 2.80 / 3.10 |
| Americano regular / large | 2.80 / 3.10 |
| Flat white | 3.50 |
| Cappucino | 3.50 |
| Mocha | 3.80 |
| Latte | 3.50 |
| Macchiato | 3.00 |
| Cortado | 2.80 |
| Chai latte | 3.70 |
Liqueur Coffees
| Irish | 6.00 |
| Baileys latte | 6.00 |
| Mexican latte | 6.00 |
| French (with brandy) | 6.00 |
| Tia Maria | 6.00 |
| Cointreau | 6.00 |
Digestifs
| Martell VS | 4.00 |
| Dalwhinnie 15 Years | 5.85 |
| Jura 10 Years | 5.85 |
| Glenlivet Founder’s Reserve | 4.95 |
| Frangelico | 4.00 |
| Baileys Irish Cream | 4.00 |
| Limoncello | 4.00 |
Book a table at Mud Dock Café
We take bookings for any meal, any day. Make a reservation for up to 8 people right here, right now. For same-day bookings and larger tables, please call us on 0117 934 9734.
V = vegetarian, GF = gluten-free, VG = vegan, N = contains nuts or sesame seeds. We’ve a small kitchen, so traces of allergens may be found in any dish. If you have a food allergy, please let us know. Please allow 20-30 minutes for your meal at busy times. To avoid accidents, please keep children away from the stairs and don’t allow them to run around the café. Thank you.
An optional 10% service charge will be added to tables of 5 or more. All tips go to our staff.