Dine overlooking Bristol’s harbourside at Mud Dock Café from 5pm Monday to Saturday. Our dinner menu offers a mouthwatering variety of dishes, including for veggies and vegans.
Nibbles and sides
| Pickles VG, GF | 4.00 |
| Olives VG, GF | 4.00 |
| Garlic bread V | 4.75 |
| Focaccia and balsamic olive oil VG | 5.50 |
| Fava hummus and flatbread | 5.50 |
| Homemade Bristol-beer-battered onion rings VG, GF | 5.00 |
| Home-cut chips VG, GF | 4.50 |
| Cheesy chips V, GF (can be VG) | 5.50 |
Small plates
| Beetroot cured salmon, fennel and orange salad, with a lemon dill oil GF | 11.00 |
| Malaysian chicken satay with rice cake, cucumber, red onion and a spicy peanut sauce GF, N | 10.50 |
| Slow-cooked beef brisket with a crispy rice cake, soy and chilli glaze, pickled cucumber and onions GF | 11.50 |
| Sweet potato falafel with whipped feta and za’atar VG, GF | 8.50 |
| Padron peppers with a homemade sweet chilli sauce VG, GF | 8.50 |
| Bruschetta with flat cap mushrooms, caramelised onions and tarragon VG | 8.50 |
Mains
| Crab and saffron risotto with rocket and parmesan GF | 20.00 |
| Chicken shawarma with rainbow slaw, yoghurt, flatbread | 16.00 |
| Warm Caesar salad, grilled baby gem lettuce, croutons, anchovies, poached egg, bacon and parmesan Add chicken +4 |
16.00 |
| Pearl barley salad, roasted carrots, pumpkin and sunflower seeds with a harissa dressing VG | 16.00 |
| Chargrilled fillet of seabass, puy lentil cassoulet and chorizo oil GF | 22.00 |
| Malaysian tofu and new potato rendang with coconut, lime rice, toasted peanuts GF, VG | 18.00 |
| Chargrilled 10oz West Country sirloin steak with home-cut chips, glazed heritage carrots, creamed leeks and a peppercorn sauce GF |
27.00 |
Burgers
All come with salad on ciabatta, plus home-cut chips.
Add cheese +1.50, jalapeños +1.00, bacon +2.50, halloumi +3.00, onion rings +2.00, fried egg +1.25
| West Country beef with homemade burger sauce | 16.00 |
| Piri-piri chargrilled chicken, rocket, lime mayo | 16.00 |
| Beetroot falafel, rocket, chilli jam VG | 15.00 |
Boards
For 1 / For 2 to share.
| Home-roasted ham or Somerset cheese, each with bread, pickles, salad | 11.00 / 17.00 |
| Home-roasted ham and Somerset cheese, with bread, pickles, salad | 14.00 / 20.00 |
| Vegan board: paprika-spiced Greek fava, vegetable antipasti, sweet potato falafel, fried tofu, sriracha mayo and flatbread VG | 11.00 / 17.00 |
Today’s specials
Soup of the day, fish, steak and salad specials are shown on our blackboard
Desserts
Want to see our dessert menu? It would be rude not to, wouldn’t it?! Take a look…
Food for younger cyclists (up to 12 years old)
Any meal + orange or blackcurrant squash + scoop of ice cream 6.00
| Bacon or sausage butty | 4.00 |
| Buttermilk pancake with Nutella V, GF, N | 4.00 |
| Home-made beans on toast V | 3.75 |
| Hummus and bread V, N | 3.25 |
| Pasta with a herbed tomato sauce V | 4.75 |
| Pasta with a cheese, pea and sweetcorn sauce V | 4.75 |
| Sandwich with ham or cheese | 3.25 |
| Sandwich with ham and cheese | 3.75 |
| Sausage, chips and home-baked beans | 4.75 |
Book a table at Mud Dock Café
We take bookings for any meal, any day. Make a reservation for up to 8 people right here, right now. For same-day bookings and larger tables, please call us on 0117 934 9734.
V = vegetarian, GF = gluten-free, VG = vegan, N = contains nuts or sesame seeds. We’ve a small kitchen, so traces of allergens may be found in any dish. If you have a food allergy, please let us know. Please allow 20-30 minutes for your meal at busy times. To avoid accidents, please keep children away from the stairs and don’t allow them to run around the café. Thank you.
An optional 10% service charge will be added to tables of 5 or more. All tips go to our staff.