Dine overlooking Bristol’s harbourside at Mud Dock Café from 5pm Monday to Saturday. Our dinner menu offers a mouthwatering variety of dishes, including for veggies and vegans.
Nibbles and sides
| Pickles VG, GF | 4.00 |
| Olives VG, GF | 4.00 |
| Focaccia and balsamic olive oil VG | 5.50 |
| Garlic bread V | 4.75 |
| Homemade Bristol-beer-battered onion rings VG, GF | 5.00 |
| Home-cut chips VG, GF | 4.50 |
| Cheesy chips V, GF (can be VG) | 5.50 |
| Fava hummus and flatbread | 5.50 |
Small plates
| Confit salmon with citrus beurre blanc, salmon roe and samphire GF | 10.50 |
| Malaysian chicken satay with rice cake, cucumber, red onion and a spicy peanut sauce GF, N | 11.50 |
| West Country beef carpaccio with toasted pine nuts, rocket and parmesan GF | 11.50 |
| Sweet potato falafel with whipped feta and za’atar V, GF | 8.50 |
| Mozarella stuffed padron peppers with a homemade sweet-chilli sauce V | 8.50 |
| Bruschetta with flat cap mushrooms, caramelised onions and tarragon VG | 8.50 |
Mains
| Seafood tagliatelle with prawns, salmon, squid and a white wine cream sauce | 18.50 |
| Chicken shawarma with slaw, yoghurt, flatbread | 16.00 |
| Quinoa and roasted vegetable salad with preserved lemon, baby gem, za’atar and a pomegranate molasses dressing VG, GF | 16.00 |
| Nicoise salad: cherry tomatoes, new potatoes, boiled egg, green beans, black olives, capers and anchovies with either halloumi V, GF or seared tuna GF | 16.00 / 18/00 |
| Smoked chicken and avocado salad with mango, pepper, cucumber, pickled red onion and an apple balsamic dressing GF | 16.50 |
| Malaysian tofu and new potato rendang with coconut-and-lime rice, toasted peanuts VG, GF, N | 18.00 |
| Chargrilled 10oz West Country sirloin steak with dauphinoise potato, glazed carrots charred hispi cabbage and Madeira jus GF | 26.00 |
Burgers
All come with salad on ciabatta, plus home-cut chips.
Add cheese +1.50, jalapeños +1.00, bacon +2.50, halloumi +3.00, onion rings +2.00, fried egg +1.00
| West Country beef with homemade burger sauce | 16.00 |
| Senegalese-style chargrilled chicken, avocado, lime mayo, rocket | 16.00 |
| Mexican bean with charred courgette, avocado, lime mayo VG | 15.00 |
Boards
For 1 / For 2 to share.
| Home-roasted ham or Somerset cheese, each with bread, pickles, salad | 11.00 / 17.00 |
| Home-roasted ham and Somerset cheese, with bread, pickles, salad | 14.00 / 20.00 |
| Vegan board: paprika spiced Greek fava, vegetable antipasti, sweet potato falafel, marinated tofu, flatbread VG | 11.00 / 17.00 |
Today’s specials
Soup of the day, fish, steak and salad specials are shown on our blackboard
Desserts
Want to see our dessert menu? It would be rude not to, wouldn’t it?! Take a look…
Food for younger cyclists (up to 12 years old)
Any meal + orange or blackcurrant squash + scoop of ice cream 6.00
| Bacon or sausage butty | 4.00 |
| Buttermilk pancake with Nutella V, GF, N | 4.00 |
| Home-made beans on toast V | 3.75 |
| Hummus and bread V, N | 3.25 |
| Pasta with a herbed tomato sauce V | 4.75 |
| Pasta with a cheese, pea and sweetcorn sauce V | 4.75 |
| Sandwich with ham or cheese | 3.25 |
| Sandwich with ham and cheese | 3.75 |
| Sausage, chips and home-baked beans | 4.75 |
Book a table at Mud Dock Café
We take bookings for any meal, any day. Make a reservation for up to 8 people right here, right now. For same-day bookings and larger tables, please call us on 0117 934 9734.
V = vegetarian, GF = gluten-free, VG = vegan, N = contains nuts or sesame seeds. We’ve a small kitchen, so traces of allergens may be found in any dish. If you have a food allergy, please let us know. Please allow 20-30 minutes for your meal at busy times. To avoid accidents, please keep children away from the stairs and don’t allow them to run around the café. Thank you.
An optional 10% service charge will be added to tables of 5 or more. All tips go to our staff.