Served 9am to 3pm on Friday to Sunday, our brilliant brunch menu has plenty to ponder. Whether you want the classic breakfast works, something big, something small, something veggie or something vegan, we do it all! And if you’re a weekday bruncher, we’ve got that covered too!
Buttermilk pancakes
| Crispy streaky bacon, golden syrup GF | 10.50 |
| Apple and berry compote, Gree yoghurt V | 9.00 |
| Banana, Nutella, toasted hazelnuts V, N | 9.00 |
| Homemade granola bowl: with Greek yoghurt, apple and berry compote V, N (can be VGO) | 8.50 |
Eggs
| Eggs Florentine: poached eggs, toasted muffin, sautéed spinach, hollandaise V | 10.75 |
| Eggs Benedict: poached eggs, toasted muffin, honey-glazed ham, hollandaise | 11.50 |
| Eggs Royale: poached eggs, toasted muffin, cold smoked salmon, spinach, hollandaise | 12.50 |
| Avocado on toast: poached eggs, fresh herbs V | 10.50 |
Mud Dock breakfasts
| Ultimate Mud Dock Breakfast: 2 free-range pork sausages, 2 free-range fried eggs, back bacon, grilled tomato, mushroom, home-made baked beans, home-made hash brown, black pudding, farmhouse toast | 18.50 |
| Mud Dock Breakfast: free-range fried egg, back bacon, free-range pork sausage, home-baked beans, grilled tomato, mushroom, farmhouse toast | 14.00 |
| Mud Dock Veggie: free-range egg, bubble and squeak croquette, grilled tomato, home-baked beans, mushroom, farmhouse toast V | 12.50 |
| Mud Dock Vegan: scrambled tofu, homemade hash brown, grilled tomato, home-baked beans, mushrooms, sautéed spinach, farmhouse toast VG | 13.50 |
| Shakshuka: poached eggs, feta, pickled chillies, coriander, farmhouse bread V | 12.50 |
Loaded focaccia
With fries and salad
| Chimichurri-roasted chicken breast DF, GFO | 15.00 |
| Mozarella, pesto and tomato V | 14.00 |
| Falafel, paprika hummus, pickles VG, GFO | 12.00 |
Burgers
All come on a sesame bun with home-cut chips.
Add cheese +1.50, jalapeños +1.00, bacon +3.00, fried egg +1.25
| Beef burger, American cheese, chilli jam, gherkins GFO | 18.00 |
| Spiced sweet potato and black bean burger, harissa lemon mayo V, VGO | 16.00 |
Book a table at Mud Dock Café
We take bookings for any meal, any day. Make a reservation for up to 8 people right here, right now. For same-day bookings and larger tables, please call us on 0117 934 9734.
V = vegetarian, VG = vegan, GF = gluten-free, GFO = gluten-free option available, DF = dairy free, N = contains nuts or sesame seeds. We’ve a small kitchen, so traces of allergens may be found in any dish. If you have a food allergy, please let us know. Please allow 20-30 minutes for your meal at busy times. To avoid accidents, please keep children away from the stairs and don’t allow them to run around the café. Thank you.
An optional 10% service charge will be added to tables of 5 or more. All tips go to our staff.