Mud Dock Café’s delicious breakfast, brunch and lunch menu is available every day of the week.
Breakfast (9am to midday)
| Granola bowl: with Greek yoghurt, apple and berry compote V, N (can be VGO) | 8.50 |
Buttermilk pancakes
| With hazelnut praline, strawberry, toasted hazelnuts GF | 10.75 |
| With streaky bacon, fried egg, maple syrup V, N | 10.75 |
Eggs
| Eggs Florentine: poached eggs, toasted muffin, spinach, hollandaise V | 10.75 |
| Eggs Benedict: poached eggs, toasted muffin, spinach, streaky bacon, hollandaise | 13.75 |
| Eggs Royale: poached eggs, toasted muffin, spinach, smoked salmon, hollandaise | 14.75 |
All-day brunch (9am to 3pm)
Mud Dock breakfasts
| Ultimate Mud Dock Breakfast: 2 free-range pork sausages, 2 free-range fried eggs, back bacon, grilled tomato, mushroom, home-made baked beans, home-made hash brown, black pudding, farmhouse toast | 19.50 |
| Mud Dock Breakfast: free-range fried egg, back bacon, free-range pork sausage, home-baked beans, grilled tomato, mushroom, farmhouse toast | 16.00 |
| Mud Dock Veggie: free-range egg, bubble and squeak croquette, grilled tomato, home-baked beans, mushroom, farmhouse toast V | 13.50 |
| Mud Dock Vegan: scrambled tofu, homemade hash brown, grilled tomato, home-baked beans, mushrooms, sautéed spinach, farmhouse toast VG | 13.50 |
| Shakshuka: poached eggs, feta, pickled chillies, coriander, farmhouse bread V | 12.50 |
| Smashed avocado: toasted sourdough, poached egg and pico de gallo. Comes with either streaky bacon or mushrooms DF, GFO | 13.00 |
Lunch (Midday to 3pm)
Focaccia
With chips and salad
| Mozarella, pesto and tomato V, N | 14.00 |
| Smoked salmon, dill and lemon crème fraiche | 14.00 |
Mains
| Ricotta and courgette gnocchi with thyme pangrattato and chilli V | 15.50 |
| Fish and chips with minty peas and tartare sauce DFO | 18.50 |
| Greek salad with feta cheese, cucumber, tomato, olives, onion and mint VG | 14.00 |
| Chicken Caesar salad: marinated chicken breast, charred cos lettuce, parmesan crisp, pancetta, anchovy dressing GF, DF | 16.50 |
| Halloumi and quinoa salad, leaves, cherry tomato, pickled onion and cucumber V, GF, DFO | 14.00 |
Burgers
All come on a seeded bun with chips, salad and gherkins.
Add cheese +1.50, jalapeños +1.00, bacon +3.00, fried egg +1.25, avocado +1.50
| Beef chuck, cheddar, onion marmalade, mayo GFO | 18.00 |
| Falafel with avocado, yoghurt dressing, harissa mayo V, VGO | 16.00 |
| Marinated grilled chicken with Romesco | 17.50 |
Book a table at Mud Dock Café
We take bookings for any meal, any day. Make a reservation for up to 8 people right here, right now. For same-day bookings and larger tables, please call us on 0117 934 9734.
V = vegetarian, VG = vegan, GF = gluten-free, GFO = gluten-free option available, DF = dairy free, DFO = dairy-free option available, N = contains nuts or sesame seeds, NFO = nut-free option available, . We’ve a small kitchen, so traces of allergens may be found in any dish. If you have a food allergy, please let us know. Please allow 20-30 minutes for your meal at busy times. To avoid accidents, please keep children away from the stairs and don’t allow them to run around the café. Thank you.
An optional 10% service charge will be added to tables of 5 or more. All tips go to our staff.