Served till 3pm on Saturday and Sunday, our weekend brunch menu has plenty to ponder. Whether you want the classic breakfast works, something big, something small, something veggie or something vegan, we’ve do it all! And if you’re a weekday bruncher, we’ve got that covered too!
Further to our loyal and committed chef, Chee Lee, passing away unexpectedly on Friday 29 February we have had to make some temporary changes to our menu. While there is a little less choice below, you will find daily changing soups, fish and other specials on the blackboards. Thank you for your understanding.
Buttermilk pancakes
| Crispy streaky bacon, golden syrup GF | 9.00 |
| Greek yoghurt, berry compote, golden syrup GF, V | 9.00 |
| Banana, Nutella, toasted hazelnuts GF, V, N | 9.00 |
Mud Dock breakfasts
| Mud Dock Breakfast: free-range fried egg, back bacon, free-range pork sausage, home-baked beans, grilled tomato, mushroom, toasted sourdough | 13.50 |
| Mud Dock Veggie: free-range egg, bubble and squeak croquette, grilled tomato, home-baked beans, mushroom, toasted sourdough V | 12.00 |
| Mud Dock Vegan: scrambled tofu, hash brown, grilled tomato, home-baked beans, mushrooms, toasted sourdough VG | 13.00 |
Add a little extra: fried/poached egg +1.25, scrambled egg +2.00, sausage +3.00, bacon +2.50, cheese +1.50, black pudding +2.00, croquette +2.00, mushroom +1.00, tomato +1.00, smashed avocado +2.50, smoked salmon +5.00
| Granola bowl: seeds, natural yoghurt, berry compote V, N (can be VG) | 8.50 |
| Warm Caesar salad, grilled baby gem lettuce, croutons, anchovies, poached egg, bacon and parmesan Add add chicken +4.00, hot smoked salmon +5.00, tofu +3.50 |
16.00 |
| Pearl barley salad, roasted carrots, pumpkin and sunflower seeds with a harissa dressing VG Add add chicken +4.00, hot smoked salmon +5.00, tofu +3.50 |
16.00 |
Eggs
| Eggs Florentine: free-range eggs, toasted muffin, spinach, hollandaise V | 10.75 |
| Eggs Benedict: free-range eggs, toasted muffin, home-roasted ham, hollandaise | 10.75 |
| Eggs Royale: free-range eggs, toasted muffin, smoked salmon, spinach, hollandaise | 11.50 |
| Avocado eggs: free-range eggs, smashed avocado, whipped feta, sourdough toast V | 13.50 |
Loaded focaccia
With home-cut chips and side salad
| Hot smoked salmon, dill and preserved lemon cream cheese, capers, little gem | 15.50 |
| Rare roast beef, horseradish and mustard cream, slow-roasted tomato, rocket | 15.50 |
| Paprika Greek fava, grilled Mediterranean vegetables and rocket on home-made focaccia VG | 14.00 |
| Tarragon flat-cap mushrooms and caramelised onion VG Add egg +1.25 V |
12.00 |
Food for younger cyclists (up to 12 years old)
Any meal + orange or blackcurrant squash + scoop of ice cream 6.00
| Bacon or sausage butty | 4.00 |
| Buttermilk pancake with Nutella V, GF, N | 4.00 |
| Home-made beans on toast V | 3.75 |
| Hummus and bread V, N | 3.25 |
| Pasta with a herbed tomato sauce V | 4.75 |
| Pasta with a cheese, pea and sweetcorn sauce V | 4.75 |
| Sandwich with ham or cheese | 3.25 |
| Sandwich with ham and cheese | 3.75 |
| Sausage, chips and home-baked beans | 4.75 |
Book a table at Mud Dock Café
We take bookings for any meal, any day. Make a reservation for up to 8 people right here, right now. For same-day bookings and larger tables, please call us on 0117 934 9734.
V = vegetarian, GF = gluten-free, VG = vegan, N = contains nuts or sesame seeds. We’ve a small kitchen, so traces of allergens may be found in any dish. If you have a food allergy, please let us know. Please allow 20-30 minutes for your meal at busy times. To avoid accidents, please keep children away from the stairs and don’t allow them to run around the café. Thank you.
An optional 10% service charge will be added to tables of 5 or more. All tips go to our staff.